04 October 2011

What to do with leftovers...Think...Think...Think, Pasta again?

Really, when you have a bunch of leftover stuff from making other dinners, what else are you gonna make?  I had; mushrooms, grilled chicken, patty-pan squash, spinach, gruyere and Parmesan cheese - sounds like pasta to me.

Wedged the patty-pan squash - my Mom thought they were cute and just had to have them and she insisted on whole wheat pasta.  Just a tip with whole wheat pasta - cook it 2 - 3 minutes longer than instructed on the box - that way you get a more acceptable al dente.

The sauce was just a little cream and 1 cup each, grated Parmesan and gruyere.

Wasn't too bad for leftovers.

1 comment:

Maren said...

mmmmmm. Wish my leftovers were like that!