22 November 2009

Croissants Part III

After rolling out the dough, cut dough into rectangles with floured pizza cutter. Then cut into triangles.

Roll each triangle starting with the longer edge, roll towards the pointy tip. Let raise for the third time for at least 1/2 an hour. Then bake 400 degrees or 375 degrees for 15-20 minutes

Tahdah! Yummy, buttery, flaky croissants :)


carly said...

I am thinking I need to come over to your house. my mouth is watering just looking at these!

Caroline Elia Seguritan said...

Anytime :)

Hannah said...

I think I could have a heart attack just looking at your blog! At least, I would die with a smile on my face.

Laura said...

yum! Would you rather make these for Thanksgiving on Thursday than the yams? You did just make them, so you might not want to, lol. But let me know if you do! I'd be fun to try one of your family traditions.