After rolling out the dough, cut dough into rectangles with floured pizza cutter. Then cut into triangles.
Roll each triangle starting with the longer edge, roll towards the pointy tip. Let raise for the third time for at least 1/2 an hour. Then bake 400 degrees or 375 degrees for 15-20 minutes
Tahdah! Yummy, buttery, flaky croissants :)